Dairy and Dairy Alternatives

The growing trend towards healthier and more sustainable food options has significantly increased the demand for both traditional dairy products and plant-based dairy alternatives. Consumers are increasingly seeking products that offer indulgent experiences and nutritional value while aligning with their dietary preferences and ethical values.

Gellan gum and xanthan gum, two nature-based and vegan-friendly hydrocolloids, play pivotal roles in this evolving market by enhancing the texture and consistency of these products. Our applications cover the full spectrum of dairy products, whether you produce dairy or plant-based drinks, yogurt or processed cheese. Adapting to your specific application and production process, we offer tailored solutions to meet the ever-changing desires of consumers.

At GBH, we help you turn these challenges into opportunities. Our experts understand your needs and how food, beverage, and personal care systems work. With our nature-based hydrocolloid solutions, we support your success in bringing consumers their desired textures and experiences.

STAR INGREDIENT

GBH GELLAN GUM

GBH offers a full range of high-quality gellan gum designed especially for different types of dairy and plant-based dairy alternative applications. Our application experts are here to help you choose the right product and provide guidance on its optimal usage.

Our Dairy and Dairy Alternatives Know-how

Milk Drinks, Creamers and Smoothies

Suspend insoluble particles such as calcium and fiber to create a unified system
Impart a smooth and full-bodied texture, even in low-sugar, low-fat systems, without a heavy mouthfeel
Yogurts

Control syneresis from whey separation
Impart a creamy and indulgent mouthfeel, even in low-sugar, low-fat systems
Create a refreshing and non-sticky mouthfeel in drinking yogurt
Processed Cheese

Control syneresis
Reduce the dosage of cheese without diminishing creaminess
Impart a smooth and rich texture
Plant-based Milk and Yogurts

Impart a smooth mouthfeel without graininess
Suspend plant protein and fiber, and ensure stability throughout shelf life with no sedimentation

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